Rebecca found my recipe for carne asada marinade the other day so I was excited to give it a try again. Smelling the marinade alone gets me all excited. It's roughly (from memory) juice from 1 lime, 1 lemon, 1 orange; 3T chile powder; 1T oregano; 2 jalepanos; 1 medium onion; 5 cloves of garlic; 2T cumin; and 1/4 cup of soy sauce. I put it in the food processor for a few pulses. I put the flank steak into a large ziploc bag along with the marinade (sucking out the excess air) and place it in the fridge for several hours - massaging the meat every time I happened by the refrigerator. I fire up the Green Egg to ~450 with lump coal. Right before cooking I throw on some hickory chips and grill it. Here's what I came up with:
I must say, it was tasty. I personally would have liked more char on it. Had I known at the time I was going to take pictures of it, I wouldn't have done the wimpy thing and cut into it as my "done-ness" check.